Chinese Food

Steamed bun with Scallion

It's more troublesome to make steamed buns than to steam them. But at the thought of biting a mouthful full of oil. I don't feel bored. I'll be happy to be different.

Chongqing spicy fish

I don't know when. There are all kinds of fish shops in the streets. Grilled whole fish, spicy grilled fish, spicy fish. A stainless steel tray is filled with delicious grilled fish. It's heated while eating. After the fish is finished, rinse so... ...

Mixed fungus with spicy sauce

Auricularia auricula contains a lot of carbohydrates, about 10% of protein, fat, cellulose, iron, calcium, phosphorus, carotene, vitamin B1, B2 and C and other effective nutrients. According to the analysis, 375 mg of calcium per 100 grams of Au... ...

Rice with bacon in casserole

Baobab rice is a traditional specialty in Guangdong. There are shops selling baobab rice everywhere in the streets and alleys. The fragrance will also smell in the alleys. It's simple and convenient to cook rice. It's made of materials. It's als... ...

Mixed cowpea and rosemary

Cowpeas are not only delicious in summer, but also delicious in winter. Its taste is crisp and tender, rich in nutrition and various methods. Many methods, such as poaching, steaming, vegetarian cooking and fried meat, are well received by every... ...

Stir fried meat with carrot and mushroom

Fried rape with mushroom

Noodles with peanut butter

I haven't made noodles for a long time. I've been fascinated by peanut butter recently. The soft and smooth peanut butter with the hand rolled noodles of the tendons also has a unique taste. -

Four happiness meatball

Sixi meatball is one of the classic Chinese traditional dishes. It belongs to Shandong cuisine. It is composed of four meatballs with good color, fragrance and taste. It contains four great joys: happiness, wealth, longevity and happiness. It is... ...

Yangchunmian

I have a bad cold. I have no appetite. I just want to eat light. A bowl of yangchunmian is very good.

Pork with green pepper and tiger skin

Dinner. What I've been trying to do. I'm so bored. I accidentally saw this on the food. I made it myself. I didn't follow that. I made it myself.

Tofu with preserved egg

My husband always uses preserved egg to make soup. I don't think it's good to drink preserved egg to make soup. So I use preserved egg to mix tofu.

Shrimp glue stuffed with agaric

I bought a single piece of rootless small bowl ear. It was like a small bowl after the hair was soaked. It's used to make shrimp glue. It tastes delicious and tastes rich. And there's a good moral of a pot full. -

It's easy to do at home

Like fat intestines. Pork liver, kidney and so on, we dare not make them at home. We are afraid that they will not taste good. In fact, simple processing can easily make delicious food like restaurants at home.

Boiled meat slices

I don't know how to slice meat for the first time. It's very small.

Congee with carrot, egg and lean meat

This is Laba. Everyone eats Laba porridge. My family eats carrot, egg and lean meat porridge. If you want to make the porridge well, you need rice well, and you need to make the pot well. Now you have all come together. That's why you can make t... ...

Keloid soup with shrimp and seaweed

Tofu with preserved egg

When I was little, my mother always made this for me. Now I also introduce this dish to you.

Yangwei turnip green soup

Grandma has always been in good health. People in their 80s have flexible legs and feet. They love meat and playing mahjong. But recently, my stomach is bloated and my digestive function is not very good. Go to the hospital for diagnosis and tre... ...

Mixed celery with celery leaves

Delicious